It has been too long - I am bad at updating! I've just been so busy, I completely changed my major, but am still graduating in May - hooray! So, hopefully now I'll have more time to cook = update.
Today you're getting a bonus... 2 meals! A few weeks ago, I made dinner for Sam. We had another of those Complete Meals from Betty Crocker. This one was Creamy Turkey and Stuffing. (yum!)
After that, we decided to try a Complete Desserts, the Triple Chocolate Hot Fudge Cake, to be exact. It was delicious as well!
The only problem was that my oven was unknowingly on its 'broil' setting rather than 'bake.' Therefore, these two dishes weren't quite done all the way in the middle, but burnt on top (especially the brownies). Sam still liked them, and ate them, so when baked on the proper settings, I'm sure they're even better! :]
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While Sam was in Shoals, IN with his friend Bobby, he saw this recipe on the side of a Hunt's Spaghetti Sauce can and thought it might be something we should try! So, we bought the ingredients and I made it for him on Friday. Here's the recipe:
Beefy Skillet Ravioli
1 lb. lean ground beef
1 can (26 oz) Hunt's Garlic and Herb Spaghetti Sauce
1 pkg. (9 oz) refrigerated cheese-filled ravioli
2 Tbsp. shredded Parmesan cheese
1 Tbsp. chopped fresh Italian parsley
1 can mushrooms (0ptional - We decided to add this ourselves, we love mushrooms!)
*We used the latter
Brown ground beef in large skillet; drain. Stir in spaghetti sauce and tomatoes; blend well. (Add mushrooms, if desired.) Bring to a boil. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender. Sprinkle with cheese and parsley.
It turned out great! We loved it and the leftovers were even good the next day warmed up for lunch. I officially added it to my recipe book. :)
Hopefully now that I'm just working 9a-2p during the day, I can start updating more. Look for more soon!
Happy Making!
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